Fusion Restaurant
Ground-level restaurant on the Waterfront Piazza in Hermanus, overlooking Walker Bay, open seven days a week for breakfast, lunch and dinner.
Businesses with a public profile, listed alphabetically. Each shows what it does, where it works and how to get in touch.
Ground-level restaurant on the Waterfront Piazza in Hermanus, overlooking Walker Bay, open seven days a week for breakfast, lunch and dinner.
Fully halaal grill house in Harfield Village, Cape Town, serving steaks, burgers, poultry, seafood, curries and vegan options.
Informal restaurant in Mossel Bay, Western Cape, with South African braai dishes, potjiekos, daily fresh breads and whole fish on the grid.
Restaurant, coffee shop and gift shop at the Sasol fuel station on the N2 in Kraaibosch, George, Western Cape, with a children's play area and locally made produce.
Relaxed bistro in Camps Bay, Cape Town, for breakfast, coffee, lunch and fresh baking on one of the city's iconic coastlines.
Seafront restaurant in Hermanus, Western Cape, with daily seafood, beef, game and vegetarian dishes, plus pairing menus for groups.
Small restaurant on Leisure Isle, Knysna, Western Cape, nestled between forest fig trees, serving fresh, scratch-made meals and cakes.
Shared-plate restaurant in a heritage farmhouse at Voelklip, Hermanus, Western Cape, with world-influenced menus and Hemel en Aarde wines.
Italian pizzeria in Randburg, Johannesburg, serving deep pan pizza since 1987, with vegetarian, vegan and gluten-free options.
Fine dining restaurant and bar in Rosebank, Johannesburg, cooking over flames, with a 100-wine list and views over the city.
Shisa nyama, cocktails and nightlife lounge on Loop Street in Pietermaritzburg, open for lunch, sundowners and late dancing since opening in December 2021.
Restaurant in George, Western Cape, with a garden venue that uses fresh, locally sourced ingredients and hosts private functions, baby showers and conferences.
Indian restaurant in Paarl, Western Cape, serving North Indian clay oven dishes and curries, mild, medium or hot.
Fusion restaurant in Paradise, Knysna, Western Cape, that combines food cultures and cuisines into new hybrid dishes.
Steakhouse in Cape Town serving halaal, grain fed beef that is hung for up to seven days and wet aged for up to three weeks.
Fusion restaurant, bakery and gin shop in George, Western Cape, known for steaks, burgers and tapas, with locally sourced ingredients and catering.
Fine dining steakhouse and seafood restaurant in Pretoria, open since 1985, with private options for functions and business meals.
African restaurant in central Cape Town serving sadza with relishes such as beef stew, chicken and vegetables.
Italian restaurant in Stellenbosch, Western Cape, with a family atmosphere, Dalla Cia wines and grappa from the family's distilling heritage.
Cape Dutch-style restaurant and farmstall in Beacon Bay, East London, with kiddies party venues and school outings.