Moorrees Artisan Bakery
Food and drink · Moorreesburg, Western Cape
Artisan bakery and eatery at 8 Main Street, Moorreesburg, known for long-fermentation sourdough.
Closed nowSee weekly hours below
Visit the premisesMoorreesburg, Western Cape, South Africa
About
Moorrees Artisan Bakery is based at 8 Main Street in Moorreesburg, in the Swartland region of the Western Cape. The bakery makes sourdough using a long fermentation process and sells breads that are made from locally grown and milled grain. Along with bread, it serves scones, bagels, croissants and cakes. The adjoining eatery offers in-house pizzas, smoked pulled meats and vegetarian and vegan dishes. The site publishes its opening hours by day. Customers can call or email the bakery using the details on its contact page.
Location and hours
Visit the premises
Visit the premises
| Monday | Closed |
|---|---|
| Tuesday | 08:00 to 16:30 |
| Wednesday Today | 08:00 to 16:30 |
| Thursday | 08:00 to 16:30 |
| Friday | 08:00 to 17:30 |
| Saturday | 08:00 to 13:30 |
| Sunday | Closed |
Times in Africa/Johannesburg.
Contact
Private enquiries are unavailable for this profile. Use a listed contact route to reach the business directly.
About this listing
- Unclaimed listing. Created from public source information. The business has not claimed it yet.
- Public source observed 28 Oct 2026. Observing a source does not establish ownership, licensing or service quality.
- These checks confirm who manages the listing. They don't rate the quality of the work. Details can change, so check with the business before visiting or booking.