The Marbled Wagyu Mosselbay
Restaurants · Mossel Bay, Western Cape
Oceanfront wagyu and wine restaurant at Quay 4, Mossel Bay Harbour, serving beef from its own farm in the Swartberg Mountains.
Hours not providedCheck with the business
Visit the premisesMossel Bay, Western Cape, South Africa
About
The Marbled Wagyu is an oceanfront wagyu and wine restaurant at Quay 4 in Mossel Bay Harbour, Western Cape. Its beef and wine come from its own farm, De Kombuys Estate, in Oudtshoorn in the Swartberg Mountains. The menu follows a farm-to-table approach and uses ingredients from that farm. Wagyu is a Japanese breed of cattle known for its marbling and rich umami flavour, and the restaurant says it is one of only a handful in the Southern Hemisphere that serves pasture-raised wagyu. Several dishes include subtle Japanese touches.
Location and hours
Visit the premises
Visit the premises
Hours not provided. Check with the business before visiting.
Contact
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About this listing
- Unclaimed listing. Created from public source information. The business has not claimed it yet.
- Public source observed 29 Oct 2026. Observing a source does not establish ownership, licensing or service quality.
- These checks confirm who manages the listing. They don't rate the quality of the work. Details can change, so check with the business before visiting or booking.